The accretion of docosahexaenoate acid in the retinaANDERSON, R. E; HUIMING CHEN; NAN WANG et al.World review of nutrition and dietetics. 1994, Vol 75, pp 124-127, issn 0084-2230Conference Paper

Alternatives for nutritional trans fatty acidsMENSINK, R. P; HORNSTRA, G.World review of nutrition and dietetics. 1994, Vol 75, pp 190-192, issn 0084-2230Conference Paper

Infant feeding: antioxidant aspectsCROZIER, G.World review of nutrition and dietetics. 1994, Vol 75, pp 96-101, issn 0084-2230Conference Paper

Trans fatty acids and the human infantKOLETZKO, B.World review of nutrition and dietetics. 1994, Vol 75, pp 82-85, issn 0084-2230Conference Paper

An overview of the pathways for the β-oxidation of polyunsaturated fatty acidsSCHULZ, H.World review of nutrition and dietetics. 1994, Vol 75, pp 18-21, issn 0084-2230Conference Paper

Distribution, processing and selective esterification of essential fatty acid metabolites in the fetal brainYAVIN, E; GREEN, P.World review of nutrition and dietetics. 1994, Vol 75, pp 134-138, issn 0084-2230Conference Paper

Effect of trans fatty acids on platelet functionWHALE, K. W. J; PEACOCK, L. I. L; TAYLOR, A et al.World review of nutrition and dietetics. 1994, Vol 75, pp 183-186, issn 0084-2230Conference Paper

Effect of trans fatty acids on serum lipoprotein levels in manNESTEL, P. J.World review of nutrition and dietetics. 1994, Vol 75, pp 187-189, issn 0084-2230Conference Paper

Growth and development of premature infants in relation to ω3 and ω6 fatty acid statusCARLSON, S. E; WERKMAN, S. H; PEEPLES, J. M et al.World review of nutrition and dietetics. 1994, Vol 75, pp 63-69, issn 0084-2230Conference Paper

Health policy aspects of lipid nutrition and early developmentSALEM, N. JR; PAWLOSKY, R. J.World review of nutrition and dietetics. 1994, Vol 75, pp 46-51, issn 0084-2230Conference Paper

Trans fatty acids in early human developmentHOUWELINGEN, A. C. V; HORNSTRA, G.World review of nutrition and dietetics. 1994, Vol 75, pp 175-178, issn 0084-2230Conference Paper

A new look at fatty acids as signal-transducing moleculesAILHAUD, G. P; NADA ABUMRAD; EZ-ZOUBIR AMRI et al.World review of nutrition and dietetics. 1994, Vol 75, pp 35-45, issn 0084-2230Conference Paper

Modification of low density lipoprotein in relation to intake of fatty acids and antioxidantsNENSETER, M. S; VOLDEN, V; TONSTAD, S et al.World review of nutrition and dietetics. 1994, Vol 75, pp 144-148, issn 0084-2230Conference Paper

The influence of maternal vegetarian diet in essential fatty acid status of the newbornREDDY, S; SANDERS, T. A. B; OBEID, O et al.World review of nutrition and dietetics. 1994, Vol 75, pp 102-104, issn 0084-2230Conference Paper

The role played by β-oxidation in unsaturated fatty acid biosynthesisSPRECHER, H; SVETLA BAYKOUSHEVA.World review of nutrition and dietetics. 1994, Vol 75, pp 26-29, issn 0084-2230Conference Paper

Interaction of ω3 polyunsaturated fatty acids and vitamin E on the immune responseSIMIN NIKBIN MEYDANI.World review of nutrition and dietetics. 1994, Vol 75, pp 155-161, issn 0084-2230Conference Paper

Mature milk from Israeli mothers is rich in polyunsaturated fatty acidsBUDOWSKI, P; DRUCKMANN, H; KAPLAN, B et al.World review of nutrition and dietetics. 1994, Vol 75, pp 105-108, issn 0084-2230Conference Paper

Trans fatty acids: effects on eicosanoid productionSUGANO, M; KOGA, T; YAMATO, T et al.World review of nutrition and dietetics. 1994, Vol 75, pp 179-182, issn 0084-2230Conference Paper

Arachidonate and docosahexaenoate biosynthesis in various species and compartments in vivoSALEM, N. JR; PAWLOSKY, R. J.World review of nutrition and dietetics. 1994, Vol 75, pp 114-119, issn 0084-2230Conference Paper

Molecular species composition of plasma phosphatidylcholine in human pregnancyPOSTLE, A. D; BURDGE, G. C; AL, M. D. M et al.World review of nutrition and dietetics. 1994, Vol 75, pp 109-111, issn 0084-2230Conference Paper

Polyunsaturated fatty acids in the developing human brain, red cells and plasma: influence of nutrition and peroxisomal diseaseMARTINEZ, M.World review of nutrition and dietetics. 1994, Vol 75, pp 70-78, issn 0084-2230Conference Paper

Tetradecylthioacrylic acid, a β-oxidation metabolite of tetradecylthiopropionic acid, inhibits fatty acid activation and oxidation in ratSKREDE, S; PENGFEI WU; BREMER, J et al.World review of nutrition and dietetics. 1994, Vol 75, pp 30-34, issn 0084-2230Conference Paper

The ratio of linoleic acid to α-linolenic acid in infant formulas: current facts and future research directionsLIEN, E. L.World review of nutrition and dietetics. 1994, Vol 75, pp 92-95, issn 0084-2230Conference Paper

Docosahexaenoic acid supply to the retina and its conservation in photoreceptor cells by active retinal pigment epithelium-mediated recyclingBAZAN, N. G; RODRIGUEZ DE TURCO, E. B; GORDON, W. C et al.World review of nutrition and dietetics. 1994, Vol 75, pp 120-123, issn 0084-2230Conference Paper

Effect of ω3 fatty acids and vitamin E supplements on lipid peroxidation measured by breath ethane and pentane output: a randomized controlled trialALLARD, J. P; ROYALL, D; KURIAN, R et al.World review of nutrition and dietetics. 1994, Vol 75, pp 162-165, issn 0084-2230Conference Paper